Culinary Stage Schedule
Be sure to visit the Culinary Stage, where food and fun come together! This vibrant stage will feature live cooking demonstrations, offering you a front-row seat as culinary experts prepare creamy, rich, smokey, tart, salty and sweet tastes.
Become the host with the most; learn pro tips and techniques to elevate your home cooking and learn how to craft the perfect homemade cocktail from expert mixologists. Plus, enjoy interactive sessions where you can ask questions and participate in tastings!
ESPRESSO MARTINIS - MIDNIGHT MIXOLOGIST with Sean Dupree
FRIDAY, JANUARY 9 @ 6:30PM AT THE CULINARY STAGE
MATCHA CREME BRÛLÉ with Chef James Smith
FRIDAY, JANUARY 9 @ 7:30PM AT THE CULINARY STAGE
SALMON OSCAR with Chef Brandon Stewart
FRIDAY, JANUARY 9 @ 8:30PM AT THE CULINARY STAGE
PRIME RIB RED WINE JUS with Chef Melissa Lassaline
FRIDAY, JANUARY 9 @ 9:30PM AT THE CULINARY STAGE
A TASTE OF THE SEA with Chef Michael Sanz
SATURDAY, JANUARY 10 @ 12:30PM AT THE CULINARY STAGE
ESPRESSO MARTINIS - MIDNIGHT MIXOLOGIST with Sean Dupree
SATURDAY, JANUARY 10 @ 1:30PM AT THE CULINARY STAGE
HERB AND DIJON CRUSTED RACK OF VENISON with Chef Brandon Stewart
SATURDAY, JANUARY 10 @ 2:30PM AT THE CULINARY STAGE
MATCHA CREME BRÛLÉ with Chef James Smith
SATURDAY, JANUARY 10 @ 3:30PM AT THE CULINARY STAGE
ESPRESSO MARTINIS - MIDNIGHT MIXOLOGIST with Sean Dupree
SATURDAY, JANUARY 10 @ 6:30PM AT THE CULINARY STAGE
HERB AND DIJON CRUSTED RACK OF VENISON with Chef Brandon Stewart
SATURDAY, JANUARY 10 @ 7:30PM AT THE CULINARY STAGE
A TASTE OF THE SEA with Chef Michael Sanz
SATURDAY, JANUARY 10 @ 8:30PM AT THE CULINARY STAGE
MATCHA CREME BRÛLÉ with Chef James Smith
SATURDAY, JANUARY 10 @ 9:30PM AT THE CULINARY STAGE
MAI TAI’S - MIDNIGHT MIXOLOGIST - SEAN DUPREE
SATURDAY, JANUARY 11 @ 7:30PM AT THE CULINARY STAGE
A TASTE OF JAMAICA - OCEAN SPICE - DONOVAN JOHNSON
SATURDAY, JANUARY 11 @ 6:30PM AT THE CULINARY STAGE
JESSE’S SPICY SHRIMP CROSTINI - THE HOT SAUCE CO. - JESSE LONG
FRIDAY, JANUARY 10 @ 9:30PM AT THE CULINARY STAGE
Braised Lamb Shank with Chef Brandon Stewart
FRIDAY, JANUARY 10 @ 8:30PM AT THE CULINARY STAGE
ESPRESSO MARTINIS - MIDNIGHT MIXOLOGIST - SEAN DUPREE
Friday, JANUARY 10 @ 7:30PM AT THE CULINARY STAGE