SATURDAY, JANUARY 10 @ 3:30PM AT THE CULINARY STAGE

FEATURE

Matcha Crème Brule

BIOS

CHEF JAMES SMITH

Chef James Smith in London, Ontario, is a chef and educator who has taken over Michelle Pierce-Hamilton's Tea Lounge and previously worked at Fanshawe College as an Associate Dean. He is also known for his work as a chef with the Clean Eating Academy . He is described by some as a talented and experienced local chef, according to Lifestyle Magazine Online, Skål International, and Lifestyle Magazine Online and Facebook.