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PRIME RIB RED WINE JUS with Chef Melissa Lassaline

FRIDAY, JANUARY 9 @ 9:30PM AT THE CULINARY STAGE

FEATURE

Prime Rib w/Red Wine Jus

BIOS

Chef Melissa Lassaline

Top of the Fair Chef

Chef Melissa Lassaline loves bold flavours, and comfort food that brings people together. If you ask her she will tell you that she believes food should spark joy and conversation. She thrives on crafting dishes that are flavourful, approachable, and full of personality. Her specialty is seeking new ways to make familiar ingredients shine. Food allows her to connect with people, celebrate community and tell stories with every dish.

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January 9

SALMON OSCAR with Chef Brandon Stewart

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January 10

A TASTE OF THE SEA with Chef Michael Sanz